‘Healthy’ Signature Fruit Cocktails for Your Wedding

Looking for low-cal, healthy signature cocktails to serve during your wedding cocktail hour? You’ve landed on the right blog post. From gluten-free gourmet drinks to vitamin-rich signature fruit concoctions, below are five scrumptious favorites (and the recipes to make them).

Acai Berry Mojito

Acai Berry Mojiti Signature Cocktail

Ocean Magazine

Acai is a superfood rich in antioxidants, and it offers up to 30 times the anthocyanins of red wine. It also mixes perfectly with Vodka for a signature healthy fruit cocktail. We found this refreshing acai berry mojito recipe on Treehugger:

  • 2 ounces of organic vodka
  • 1 tsp. raw sugar
  • 1 ounces of acai juice
  • 1 ounces of lime juice
  • Garnish with berries or mint leaves

Shake in a drink mixer and garnish with berries or mint leaves.


Peach Bellini

Peach Bellini Signature Cocktail


This Italian favorite is perfectly refreshing on a hot summer day. You can use fresh peaches when they’re in season, or buy frozen peaches to whip up a frozen peach bellini. You’ll need the following ingredients:

  • 1 bottle prosecco or Champagne
  • 2 ripe peaches
  • 1 tsp. sugar
  • 1 tsp. fresh lemon juice
  • A slice of peach for a garnish

Peel the peaches, and liquify them in a food processor. Stir in sugar and lemon juice. Fill the glass with Put two tablespoons of the peach mixture, and top off with prosecco or Champagne. Garnish with a slice of peach.


Gingered Pear Cocktail

Gingered Pear Signature Cocktail


This festive holiday drink is perfect for a fall or winter wedding. In addition to the health benefits of pear juice, ginger ale is easy on the stomach and offers antibacterial benefits.

  • 4 ounces of pear juice
  • 6 ounces of vodka
  • 7 ounces of ginger ale
  • Garnish with sprigs of rosemary

Mix pear juice & vodka in a pitcher. Fill glasses 3/4 full, leaving room for ginger ale. Add a sprig of Rosemary for a garnish.


Sea Breeze

Sea Breeze Signature Cocktail


Pretty, pink and filled with healthy cranberry and grapefruit juice, a sea breeze cocktail is the perfect choice for cooling down with friends and family at a beach-side reception.

  • 16 ounces of vodka
  • 30 ounces of cranberry juice
  • 12 ounces of grapefruit juice
  • Ice cubes
  • Frozen lime wedges

Mix together vodka and juices. Fill a glass half full with ice, and pour in vodka-juice mixture. Serve with a frozen lime wedge. Enjoy!


Blueberries Gone Wild

Blueberries Gone Wild Signature Cocktail

Food and Wine

Illinois mixologist Debbi Peek created this healthy gin drink with antioxidant-dense ingredients like blueberries and pomegranate.

  • 11 blueberries, 3 skewered on a pick
  • 1/4 ounce of fresh lemon juice
  • 1/4 ounce of agave nectar
  • Ice cubes and crushed ice
  • 1 1/2 ounces of gin
  • 1/2 ounce of pomegranate liqueur
  • 1 lemon wheel

In a cocktail shaker, mix eight blueberries with the lemon juice and agave nectar. Add ice cubes, gin and pomegranate liqueur. Shake well. Strain into a crushed ice–filled rocks glass and garnish with the skewered blueberries and the lemon wheel.

Tips to keeping your cocktails low-cal

Want to come up with your own creation? Below are five helpful tips from Greatist on how to keep your cocktails low calorie.

  1. Use only fresh-squeezed or 100 percent fruit juice.
  2. Choose seltzer water over other carbonated waters.
  3. Use whole fruit for more added fiber, natural sugars and vitamins.
  4. Keep your drinks to eight ounces.
  5. Choose nutritious ingredients such as ginger, lemon and berries.